Celebrate French cuisine at its finest, with this tasting menu meticulously presented by our students.
Thursday 3rd March 2016
6:30pm – 8:00pm (last orders)
Brioche toast, foie gras, chutney
Classic Nicosia. Tuna, fine bean, egg, new potato, tomato, vinaigrette
Guinea Fowl, agen prunes, pancetta, boulangere potato, morel sauce
Crêpe Suzette Grand Marnier, orange segments, raspberry ice cream, caramel
Vegetarian options are available.
Goûts délicats de la capitale culinaire du monde
Roots Restaurant is a training environment and your patience is greatly appreciated.